Ingredients:
- Sashimi Grade Salmon
- Fresh Wasabi Root
- Small bowl of cooked sushi rice
- 1 half-length of cucumber, sliced lengthways
- Salmon Roe
- Pickled ginger (optional)
Equipment:
- Miyabi, or similarly sharp knife
- Sharkskin Paddle Grater
- Chopping board
- Small bowls (for the ingredients)
- Decorative rectangular plate or board
Condiments:
- Kikkoman Soy Sauce