How To Make Pink Salmon Sushi Rolls Posted by Sadao Sasaki on July 23, 2018 Ingredients sushi grade salmon 3 beetroots juiced mango slices avocado slices 150g cooked sushi rice half a sheet nori 3 tempura shrimp Utensils sharp knife cutting board bamboo rolling matt bowl Tags: Beginners Guide, how to make sushi, Sushi Making video, sushi recipes Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest