Ingredients
- sushi grade salmon
- 3 beetroots juiced
- mango slices
- avocado slices
- 150g cooked sushi rice
- half a sheet nori
- 3 tempura shrimp
Utensils
- sharp knife
- cutting board
- bamboo rolling matt
- bowl
How To Make Pink Salmon Sushi Rolls
Posted by Sadao Sasaki on