Ingredients
- Fresh salmon
- Mango
- Avocado
- Cooked and seasoned sushi rice 150g / 5 ounces
- Nori (toasted sea weed sheets)
- Red pepper
- Honey
- Mango juice
Utensils
- None stick pan
- Wooden spoons
- Cutting board
- Sharp Japanese knife (I use Miyabi knives)
- juicer or blender