Ingredients
- 1/2 sheet of Nori
- 2 strips of surimi (crab sticks)
- Masago
- 2 strips of sushi grade salmon
- 2 strips of sushi grade tuna
- 3 thin slices of avocado
- 4 thin slices of skinned cucumber
Utensils
- Bamboo rolling mat
- Miyabi knife or similar sharp sushi knife
- Cutting board
- Toaster
- Teaspoon
- Glass mixing bowl