Ingredients
- 4 half sheets of Nori
- Eight Nori sheet segments
- Cooked raspberry pink sushi rice
- Cooked white sushi rice
- 1 thin, rectangular length of sliced carrot.
- Mince strawberries
- Shaved cucumber skin (cut into strips)
- Kampyo (dried strips of gourd boiled in soy sauce, sugar and dashi fish stock)
Equipment
- Glass bowls (for rice and fillings)
- Bamboo rolling mat
- Chopping board
- Japanese chopping knife
Seasoning
- Sesame seeds