Ingredients
- ½ cucumber, already skinned
- Sushi grade tuna fillet
- Salmon roe
- Wasabi
- Sliced avocado
- Mayonnaise or natural yogurt (for ‘sealing’ the roll)
Utensils
- Large bowl filled with water (to lubricate your knife).
- Japanese chopping knife
- Chopping board
For the Garnish
- Shredded daikon (white radish)
- Grated carrot
- Greens or rocket leaves
- Soy sauce