Whether it's Gnocchi of Italy, Skordalia of Greece, or Nikujaga of Japan, each country has its own spin on how to eat potatoes. Potato Farls are bespoke rendition of Ulster Fry, originated in Northern Ireland. This traditional breakfast of Ireland is made from mashed potato and flour mixed into a dough and fried.
How To Make Authentic Potato Farls
Posted by Sadao Sasaki on