Ingredients
- Cooked sushi rice
- Kampyo (dried gourd strips boiled in soy sauce and dashi – fish stock)
- Nori strips
- 1/2 sheets of Nori
Utensils
- Glass bowls (for the kampyo, rice and noodles)
- Chopping board
- Rolling pin (used to flatten the gourd)
- Japanese chopping knife
- Bamboo rolling mat