Ingredients:
- 1 avocado
- Nori Seaweed
- Cooked and seasons sushi rice, sushi rice recipe here
- Salmon (sashimi grade)
- Orange tobikko (flying fish roe) how much tobiko?
- Pickled ginger
- Wasabi
- Soy sauce
Equipment:
- Sharp knife, here is the one I used Miyabi knife
- Table spoon
- Wooden cutting board
- Bamboo rolling mat