Ingredients
- Raw sushi grade tuna – tuna steak and off-cuts for tuna tartare
- 1 tablespoon of mayonnaise
- 1 tablespoon of masago (Caplin fish roe)
- A dash of original Sriracha hot sauce
- 1 nori sheet
- 120g (4oz) cooked sushi rice
- Sliced avocado
- Silky egg yolks
- Pickled ginger
- Wasabi leaf
- 1 carrot butterfly
- Soy sauce for dipping
Utensils
- 1 sharp sushi knife
- 1 small bowl
- A selection of tablespoons for mixing
- 2 freezer bags
- Bamboo rolling mat
- Cling film
- 1 large chopping board