Ingrediients:
- 2 large mangoes
- 4 good size strawberries
- 2.4 grams Agar Agar
- 160 ml water
- 1 gram Locust Bean Gum
- 4 grams squid ink
- A few grains of cooked white sushi rice
- ½ Butternut squash
Sushi Roll Ingredients:
- ½ sheet of Nori
- 120 grams cooked and seasoned sushi rice
- Sriracha hot sauce
- Homemade salmon tartar
Equipment:
- Dessert spoons
- Electric juicer
- Wooden chopping board
- Electric hand-held blender
- Glass bowls (for the ingredients)
- 3 large plastic measuring jugs
- 2 large saucepans
- Flat wooden spatula
- Large plastic tray
- Mango splitter (optional)
- Food-safe silicone mat (can be substituted for cling film)
- Miyabi, or similarly sharp chef’s knife
- Small paring knife
- Small paintbrush
- Pair of tweezers
- Butter knife
- Bamboo rolling mat
- Cling film