Provided by: MakeSushi.com
Ingredients
- Chicken breast
- Sesame oil
- Olive oil
- Sea salt
- Thick teriyaki sauce
- Nori sheet
- 120 g of cooked, seasoned sushi rice
- Sliced cucumber batons
- ½ peeled avocado
Utensils
- Large pan
- Cutting board
- Plate (for temporarily storing the cooked chicken)
- Sharp sushi knife
- Bamboo rolling mat
- Plastic zip-lock food bag
- Cling film
- Cloth (dampen for wiping sushi knife)
- Plate for serving