Ingredients:
- 2 avocados
- 1 lime
- Wasabi
- 300 g of sushi rice
- Sushi rice vinegar
- 200 g of sashimi grade salmon
- Radish
- Cucumber
- Tobiko
- Crispy rice bits
- Sheet of nori
Equipment:
- Silicone donut mold
- Whisk or fork
- Mixing bowl
- Piping bag
- Sharp knife
- Wooden cutting board