Ingredients
- 1/2 Nori sheet
- Half skinned cucumber, cut into thin strips
- Cooked white sushi rice
- Sushi grade salmon filet, cut into strips
Utensils
- Miyabi, or similarly sharp chopping knife
- Chopping board
- Plastic zip-lock bag
- Cling film
- Glass bowls (for the rice and other ingredients)
- Bamboo rolling mat
Optional Toppings
- Avocado slices
- Smoked salmon slices
- Toasted (black) sesame seeds
- Toasted (white) sesame seeds
- Wasabi sesame seeds
- Plum sesame seeds
- Wasabi-seasoned masago (capelin roe)
- Masago
- Panko (Japanese-style breadcrumbs)