Sauce Ingredients
- 100 ml Soy Sauce
- 100 ml rice wine vinegar
- 15 grams fresh, finely grated ginger
- 1 garlic clove, crushed
- 1/2 fresh lemon
- 1, 2 gram sachet Xanthan Gum
- 1 tbsp toasted sesame seeds
- Sesame seed oil
- Kewpie mayonnaise
- Truffle oil
Ingredients
- 120 grams (4 oz) cooked white sushi rice
- 1/2 sheet of Nori
- 5 fresh Asparagus stems (cleaned and trimmed)
- Large cut of sirloin steak
- Smoked sea salt (to season)
- Sesame seed oil
For the Garnish/ Presentation:
- Fresh Wasabi
- Pickled ginger
- 1-2 finely chopped spring onions, finely chopped
Equipment:
- Large measuring jug
- Glass or wooden bowls for ingredients
- Garlic crusher
- Electric hand blender
- Tablespoon
- 2 squeezable plastic bottles with nozzles
- Chef’s knife
- 2 frying pans
- Metal tongs
- Chopping board
- Wooden spoons/ spatulas
- Bamboo rolling mat
- Zip-lock sandwich bag
- Cling film
- Wooden sushi presentation board
- Sharkskin paddle board grater
- Blow-torch
