Ingredients:
- 1 soft-shell crab
- Wheat flour
- Tempura flour mix
- Nori
- Sushi rice (cooked and seasoned)
- Wasabi
- Kewpie mayonnaise
- Sweet chili sauce
- Red bell pepper
- Avocado
- Tobikko
Equipment:
- Sharp knife
- Wooden cutting board
- Large glass bowl
- Deep fryer
How To Make a Soft Shell Crab Temaki Sushi
Posted by Sadao Sasaki on