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Home › Sushi Blog › How To Make a Soft Shell Crab Temaki Sushi

How To Make a Soft Shell Crab Temaki Sushi

Posted by Sadao Sasaki on August 17, 2018

Ingredients:

 

  • 1 soft-shell crab
  • Wheat flour
  • Tempura flour mix
  • Nori
  • Sushi rice (cooked and seasoned)
  • Wasabi
  • Kewpie mayonnaise
  • Sweet chili sauce
  • Red bell pepper
  • Avocado
  • Tobikko

Equipment:

  • Sharp knife
  • Wooden cutting board
  • Large glass bowl
  • Deep fryer
  • Tags: Beginners Guide, how to make sushi, Sushi Making video, sushi recipes
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