Ingredients
- 2 pre-cooked snow crab legs
- 1-2 teaspoons clarified butter
- (Homemade) ginger salsa
- ½ avocado
- 120 grams (4 oz) cooked white sushi rice
- ½ sheet Nori
Seasoning
- Sea Salt
- Ground black pepper
Topping
Utensils
- Nail scissors
- Kitchen scissors
- Miyabi knive, or similarly sharp Chef’s knife
- Cutting board
- Small frying pan
- Cooking tongs
- Bamboo rolling mat
- Zip-lock sandwich bag
- Cling film
- Teaspoon