Ingredients:
- 1 sushi grade salmon filet
- 1 sheet of Nori
- 120 grams cooked white sushi rice
- 3 tempura shrimp, pre-cooked
- Cucumber julienne
- Masago (for the topping)
Equipment:
- Miyabi, or similar knife
- Chopping board
- Non-stick bamboo rolling mat
- Cling film
- Ceramic sushi plate, or board