Ingredients
- 5 or 6 large prawns
- 1 sashimi grade yellowtail filet
- 1 sashimi grade yellowfin tuna filet
- 1 atlantic salmon filet
- 1 nori sheet
- Cooked white sushi rice
- Crab mix
- 2 cucumber strips, 1 cm wide
- 1 avocado
- Soy sauce
- Freshly grated wasabi
Utensils
- Table-top vacuum sealer
- Plastic sous vide cooking bags
- Sous Vide Supreme cooker
- Miyabi, or similar sharp sushi knife
- Cutting board
- Glass bowls
- Bamboo rolling mat
- Zip-lock bag
- Cling film
- Wooden sushi/ presentation board