Ingredients:
- 100 g cooked and seasoned sushi rice
- 100 g sashimi grade salmon
- 1 avocado
- 1 carrot
- Wasabi
- 1 radish
- 5 asparagus
- 1 daikon
- Flying fish roe
Equipment:
- Sharp knife
- Wooden cutting board
- Cooking pan
- Rice cooking utensils
How To Make a Futomaki Sushi Roll
Posted by Sadao Sasaki on