Ingredients
- Cooked white sushi rice (90g/ 3 oz.)
- 1/2 cucumber (halved lengthways)
- Sushi grade Tuna steak
- 1 Nori sheet
Equipment
- Japanese chopping knife
- Chopping board
- Glass bowl (for the rice)
- Bamboo rolling mat
- Plastic container (filled with water)
How To Make a Full Moon Sushi Roll
Posted by Sadao Sasaki on