Ingredients:
- 100 g cooked and seasoned sushi rice
- 100 g sashimi grade salmon
- Wasabi
- 1 cucumber
- 1 avocado
- 1 radish
- 1 lime
- Soy sauce
Equipment:
- Vegetable peeler
- Chop sticks
- Sharp knife
- Wooden cutting board
Posted by Sadao Sasaki on
Ingredients:
Equipment: