Ingredients
- Sushi Rice 150g (5 oz)
- Seaweed paper (Nori) 1/2 sheet
- Salmon (Sushi Grade)
- 1/2 Avocado sliced
Utensils
- Chopping board
- Japanese chopping knife
- Bamboo rolling mat
- Small glass bowl (filled with cold water)
- Plastic sandwich/ zip-lock bag (to cover rolling mat)
- Cling film
Seasoning, Topping and Condiments
- Wasabi green sesame seeds
- Unsalted popcorn
- Carrot and ginger sauce