How To Make a a Millionaire Sushi Roll

Posted by Sadao Sasaki on


  • 120 grams of cooked white sushi rice
  • Half a sheet of nori
  • 1/3 grilled unagi (eel) filet
  • A half cucumber, skinned and thinly sliced
  • 6 slices of avocado
  • Foie gras with layered black truffles
  • Sturgeon black caviar
  • Edible gold leaf flakes

Garnish (optional)

  • Shredded carrot, formed into a loose ball
  • Shredded cucumber, formed into a loose ball
  • Pickled ginger
  • Wasabi flower
  • Mixture of 1 part truffle oil and 10 parts Extra Virgin olive oil


  • Chef’s knife (Miyabi or equivalent)
  • 2 butter knives
  • Cling film
  • Cutting board
  • Tea towel
  • Bowl of water
  • Flat sushi board or plate
  • Blow torch
  • Small glass bowl or ramekin (for the truffle oil)
  • Bamboo rolling mat
  • Zip-lock bag