How 3 Start Michelin Chef Treats Fish

Posted by Sadao Sasaki on

When Masa, a 3 Michelin star sushi chef prepares fish, he uses every part of the fish including tails and bones.  Nothing goes in waste. The fileted portion turns into sashimi, the head is grilled, and bones, fins, and everything else are used to make soup. The celebrity chef's no-waste principle is attributed to his respect for the fish and its environment.