Fish Preparation for Sushi 101

Posted by Sadao Sasaki on

Traditional Japanese sushi chefs spend years to learn the art of slicing sushi grade pieces out of an entire fish from their masters.  If you want to learn the basics of preparing fish for sushi, who else is better than to ask a sushi chef?  In this video, Iron Chef Morimoto demonstrates fish preparation for those who want to do it at home.