INGREDIENTS: 1/2 sheet sushi seaweed 1/3 cup cooked and seasoned sushi rice 1/8 avocado, peeled and sliced in 1/4 inch thickness 1 crab cake 1 tablespoon sushi egg, masago; or 1 tablespoon toasted sesame seeds
Posted by Sadao Sasaki on
INGREDIENTS: 1/2 sheet sushi seaweed 1/3 cup cooked and seasoned sushi rice 1/8 avocado, peeled and sliced in 1/4 inch thickness 1 crab cake 1 tablespoon sushi egg, masago; or 1 tablespoon toasted sesame seeds