Behind The Kitchen Of A Michelin Star Restaurant

Posted by Sadao Sasaki on

What sets Michelin star chefs apart from countless other chefs in the culinary world.  The answer may vary among the winners of the highly-sought after recognition, but for Chef Ivan Brehm, the owner of Nouri, it is human interaction he promotes through an exquisite dining experience. The video delves into the chef's personal philosophy behind his commitment to customers.