Everybody knows what scrambled eggs taste like. We all have made this simple dish sometime in the past. Cracking a few eggs into a skillet, stir for a minute and it's done, but did you know that there is an art in scrambled egg making. Cantonese scrambled eggs are probably the mastery of its making and this video reveals how to make the moist, rich and silky gem. Say good bye to clumpy dry scrambled eggs you have been eating.