Ingredients:
- 1 ripe avocado
- 1 long strip sushi grade salmon (approx. 5 cm in diameter, and 10-12 cm long)
- 1 handful of frozen raspberries (thawed)
- 1 tbsp fresh shredded daikon
- Salmon roe (to decorate)
Equipment:
- Cling film
- Chopping board
- Sharp paring or chef’s knife
- White ceramic sushi dish
- Chopsticks
- Sieve
- Glass bowls (for the ingredients)
- Metal spoons
- Paint or basting brush