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Home › Sushi Blog › A region of Japan embraces Taco Rice

A region of Japan embraces Taco Rice

Posted by Sadao Sasaki on September 19, 2019

Adam Liaw shares the story behind how Okinawa's own version of Taco rice was born.  This unlikely mix of culinary culture created one of the local’s favorite dishes in the Okinawa region of Japan.  The celebrity chef reveals how easy it is to make this popular dish.

  • Tags: japanese taco rice
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