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Home › Sushi Blog › A day in the life of Michelin star sushi chef

A day in the life of Michelin star sushi chef

Posted by Sadao Sasaki on September 30, 2019

Tomoo Kimura shares a day in his life of being a Michelin star sushi chef.  Everything he uses from water to rice and fish are carefully selected and procures only best of the best.  The blissful moment comes when his customers smile after consuming what he serves.

  • Tags: michelin star sushi chef
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