Sushi Lifestyle and More — sustainable sushi

Growing consumer concern about overfishing, pollution, and climate change has fueled demand for sustainable seafood — 72% of consumers prefer it when available,.

Sushi burritos are a trendy fusion of sushi and burritos, combining sushi ingredients like rice, fish, vegetables, and sauces in a large, handheld wrap. Their popularity is driven by the fast-casual dining scene, demand for portable meals (especially during the pandemic), and their visual appeal on social media. While they may remain a niche item, sushi burritos are expected to stick around in casual and poke-style eateries, especially in urban areas.

One of the most notable transformations in the sushi world today is the growing popularity of plant-based sushi. This shift is fueled by rising interest in plant-based diets, driven by health awareness, environmental sustainability, and animal welfare concerns.