Sushi Blog

Having a Taste of $8 Michelin-Starred Dish

Posted by Sadao Sasaki on

Stepping into a Michelin-starred restaurant may happen to you only on a special occasion and when you have a fat wallet, but what if you can have a Michelin-starred dish for £6 or $7.95?  That's exactly what people were after in a three-day event in King's Cross, in Central London.  The camera spans an incredibly long line of people to have a chance to taste Singapore chef Hawker Chan's famous pork dish.

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What comfort food means to people around the world

Posted by Sadao Sasaki on

More people turn to comfort food to return to a nostalgic or sentimental state, especially in these trying times.  Comfort food means something different for everyone and tends to be high in fat, salt, and sugar. This video introduces 20 people share their comfort food stories and why they chose their particular food.

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French Camembert Factory Tour

Posted by Sadao Sasaki on

The video host takes us to Le 5 Frères, a family-run farm in the village of Bermonville, France.  Camembert was first made in the late 18th century at Camembert, a village in Normandy.  The rigorous process of the cheese making will make Camembert lovers appreciate the rich and creamy gastronomic delight even more.

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Tasting the original Neapolitan pizza in Naples

Posted by Sadao Sasaki on

Naples, Italy is the home of Neapolitan pizza, also known as Naples-style pizza, a style of pizza made with tomatoes and mozzarella cheese. The original Neapolitan pizza was fried, not baked.  Unfortunately, it did not impress the celebrity chef after taking a nibble.  He proceeds to the next pizza restaurant on a street of Naples.

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How hot dogs are eaten in other countries

Posted by Sadao Sasaki on

Are there more to hot dogs than just a sausage, buns and condiments?  In this video, you will find not all hot dogs are the same. Different countries have their own unique hot dogs established as the nation's favorite.  The video host introduces hot dogs from five countries that entice you to try something new.

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