Sushi Blog — master sushi chef

Master sushi chef Keiji Nakazawa knows the importance of teamwork which is reflected on everything it creates from procurement to presentation.  His perfection also extends to glooming.  Those who touch food must have their heads shaved to eliminate any possibility of hair falling to food. Grace emanates from everything the master does from how he handles knives and fish to how he serves because the art of serving customers reflects his philosophy he harnessed over the years.