Sushi Blog — japanese plum wine

Martina demonstrates a painstaking process of making plum wine from scratch. The moment of truth comes when the host opens the jar full of plum she packed seven months ago.  Precaution for residents in Japan: Only plum is allowed for making alcoholic beverage for personal consumption in Japan.  Using other ingredients such as grapes, rice, wheat, corn, and starch is illegal even for personal consumption and do not even think about selling your personally crafted wine if you want to be in line with the law.