Sushi Blog — how to make sushi

How To Make Salmon Tuna Royal Sushi Rolls

Posted by Sadao Sasaki on

This Salmon Tuna Royal Sushi Roll is a chef Davy Devaux's unique twist to traditional sushi rolls.  The result of the sushi expert's invention is a beautiful piece of art.

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How To Make Four Seasons Sushi Rolls

Posted by Sadao Sasaki on

A Four Seasons Sushi roll is a colorful assortment of Nori, sashimi grade salmon, sashimi grade tuna, avocado and Japanese seasoned rice.  The show piece rolls make a great party platter.

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How To Make a Hallowed Ground Sushi Roll

Posted by Sadao Sasaki on

This Hallowed Ground Tuna Sushi Roll presents itself as an item you would see in an upscale restaurant.  The beautiful art piece is actually easy to make as chef Davy Devaux demonstrates in this video.

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How To Make Deep Fried Sushi Rolls

Posted by Sadao Sasaki on

The salmon and avocado sushi rolls with crunchy tempura and panko crust provide delightful texture on the palate.  The mouth-watering finger food is ideal for a party.

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How To Make Sushi Rice Balls

Posted by Sadao Sasaki on

Sushi Rice Balls, aka Temari Zushi are surprisingly easy to make, requiring virtually no skills, yet the delightful finger food can be beautifully presented.

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