Natto cuisine in the home of Mito Natto

Posted by Sadao Sasaki on

Mito, Japan is known for its famous Mito Natto. John, joined by Jennifer, Mito mascot and another guest enjoy gorgeous Natto cuisine at a classic Japanese restaurant. Natto is a traditional Japanese food made from fermented soybeans. Natto may be an acquired taste for some people because of its strong flavor, and sticky, slimy texture, but for others, it's a delicacy.