This article is written with permission from Clare Crespo.

Having sushi for dinner and sushi again for dessert is not a bad idea.
When it comes to making dessert and having fun doing it, Clare knows how to think out of the box. Clare Crespo is a creator of “Hey There, Cupcake” (Melcher Media 2004) and “The Yummyfun Kooking Series.”
Her Sushi Cupcake is easy to make, yet the process is incrediblly fun that it inspires the artist in you. Clare has leveled the field in the art of food making. Following her recipes, you don’t have to be a chef to be a food artist.

When I want to have a wholesome family project, this will be my first choice.
Part of the fun is selecting a decorative sushi serving set to place your sushi cupcakes.
After all, the essence of sushi is to look good and taste good.