You don’t have to be a native Japanese to serve the most authentic top quality sushi. Bourdain is pleasantly surprised the sushi presented to him was equivalent to some of the best sushi he had in Japan. The chef Michael and Daniel at Sushi Sebo are not only the great sushi chefs, but they are very informative about what they serve, satisfying the diners’ taste and quest for knowledge. Each item they serve cannot be more authentic.

Just when I thought I was old enough to have seen everything, this Sushi Popper shows up. This is way too far out! I wonder if anyone actually buy these things other than out of curiosity. No Japanese in the land of sushi with the long sushi history never dreamt of coming up with such concept. My hats off to the inventor to even venture into the market with this.

Make Restaurant Quality Sushi at Home With Japanese Chef Knives
By Michelle Simpson

A lot of people enjoy a night out at a restaurant with friends to enjoy sushi, conversation, and fond memories. But crowded restaurants can make the experience more of a chore than a relaxing night out. Now imagine having the same experience at home for half of the cost, with less noise, and plenty of room. Invite your family and close friends over for a “night out” complete with restaurant quality sushi as your main course. One of the secrets to making good looking and good tasting sushi is having the proper knife. With the proper traditional Japanese chef knives, and professional grade sushi knives you can make the same meal in your own kitchen.

Sushi knives come in many styles and sizes to make it easy for you to prepare great tasting and great-looking sushi to share with the people you spend quality time with. Traditional Japanese made sushi knives are designed by professionals and manufactured with the finest steel to hold the cutting edge necessary to prepare a delicate food. The Japanese have a long tradition of making the best sushi knives and thanks to the Internet these top-quality knives are available to you. In this article you will learn which sushi knives to buy for your kitchen so that you can start saving money on overpriced restaurant food. Take pride in making beautiful meals that taste like they were delivered from your favorite sushi bar right to your front door.

The Yanagiba sushi knife. The most commonly used sushi knife is the Yanagiba professional Japanese chef knife. The Yanagiba knife blades vary in length from 8 to 11 inches. The Yanagiba (or Willow leaf blade) has a long narrow blade with a single grind edge. The single grind edge leaves the bottom of the knife completely flat to allow much easier filleting. The specifically designed edge of the knife lifts the top layer of fish or seafood as you cut to separate it from the bones much faster. Designed especially for cutting raw fish the Yanagiba can also be used for other types of food. Yanagiba Japanese chef knives usually come with the traditional Japanese octagon or oval handle. Handle materials are usually cut from the finest hard woods such as sandalwood and Magnolia.

The Deba sushi knife. The Deba Japanese chef knife is similar to an American style kitchen cleaver but has a few blade features that make it especially useful when preparing fish. The Deba (also known as the Deba Bocho) has a single edge blade ground only on one side which is designed to cut the heads off of large fish without damaging the blade. The single edge blade also makes it easier to filet the fish because the flat bottom portion of the blade slides along the bones as the single edge blade lifts and cuts the meat off of them. The Deba is also used to cut other meats such as chicken or beef. It is not recommended that the Deba be used for cutting bones larger, or harder than fish bones because it can cause the edge of the blade to roll from the higher impact needed to separate the bones.

There are several other styles of Japanese chef knives that can be used along with the sushi knives to make food preparation easier and faster. The Gyuto is the Japanese all purpose chef knife that can be used for most of your cutting jobs in the kitchen. The Santuko knife is another multipurpose kitchen knife that can handle several different kitchen jobs. The Petty knife is the Japanese style paring knife for peeling and cutting smaller vegetables, fruits and garnishes. There is also the Usuba knife that is designed similar to a cleaver, but is specifically designed for the preparation of vegetables.

So now that you have more information about buying the right knives to make Sushi in your own kitchen, you can stock your kitchen with Japanese chef and Sushi knives and start having fun and saving money.

Michelle Simpson is the owner of Pro Knife and Tool, an online store specializing in the sale of top-quality kitchen knives, sport knives, and multi-tools. She lives in Oregon with her husband and five teenagers. Michelle enjoys living in the Rogue Valley because of the endless opportunities for outdoor recreation and the small town atmosphere. It is a great place to raise kids.

After years of working in a large retail chain store Michelle had the opportunity to start her own business, and jumped at the chance. Once she was finished with careful research Michelle was thrilled to find out there is a market for a product she is passionate about. Knives have been an interest of hers since a very young age and seemed like a great fit for her first online business. Michele has discovered a new hobby she can be enthusiastic about; writing about the products she enjoys selling. She is looking forward to posting more articles on your website, in her product newsletter, and other Internet article sites.

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Love Seafood? Trust Sushi Restaurants to Serve Up New Fare
By Roger Craft

For people living close to the beach, life would be like a platter full of oysters, and more so in the case of sea food lovers. The mighty oceans of the world have always been helpful to mankind by providing sea food since life and time itself began, nourishing people and providing them with much needed minerals and nutrients that cannot be supported by vegetarian food. The tradition continues to this day, making businesses thrive and cash in on the human need for a bit of nature’s gift. Though sea fare is available in almost every part of the world, including the land locked areas, it is the dishes served in the native areas that steal the limelight when it comes to sea food. The most common and the most popular of all sea foods is fish, the staple diet for millions of people world wide. If we were to dig a bit further, we would also come to know that the traditional Sushi and Sashimi offered by the Japanese is the best of fish cuisines so far.

Fortunately, one will not have to go all the way to Japan for a taste of Sushi, as the local restaurateurs have already realized the gold mine that is Sushi. The craze for this delicious fare is such because of the intricate way in which it is cooked. When laced with toppings of fresh vegetables and fish meat, the steaming mound of rice is powerful enough to make even the toughest of fitness freaks gobble it up without a trace of guilt! Many local restaurants and eateries now serve Sushi, much to the delight of the foodies, who continue to enjoy modified versions of the original fare, due to the lack of the Japanese touch.

It is common knowledge that sea food has always been a constant in the world of cuisines, with its wide variety of dishes ranging from the expensive Caviar to the more modest Salmon pickle, that can bring back good old memories of simmering broth from home, to those who work in the cities, away from their hometowns by the sea. While a few aqua species are specific to a particular country, world wide shipping makes it possible for the food lovers to enjoy a bit of foreign fish, though at a comparatively higher cost of course. With more and more people wanting to try out new things with each passing day, more and more restaurants are now opening up across the world, concentrating only on the availability of those food items that cannot be found anywhere else, which is precisely the need of the hour and which is also sure to put these restaurants apart from the rest.

This would perhaps be the main reason why we see a lot of Sushi restaurants mushrooming everywhere, promising treats with the help of Japanese cooks, who alone can do justice to the dish. Apart from the most popular and favorite dishes, Sushi restaurants also serve a lot of other items, all of which include sea food, made exclusively for your culinary tastes. Though a few food items may be a little on the expensive side, they are worth the money, provided you are a foodie who can love and enjoy the many varieties in sea food. For those who wish to have a taste of sea food without having to spend too much, Sushi restaurants would be the ultimate answer. Eating joints that cater to students and young crowds, are often affordable eateries that miss out on the five star treatment while providing you with mouth watering food. Since the latter sounds more beneficial than the former, it is advised that one hit the local joints first, that offer sea food and proceed if you develop a liking for it.

Also, people who love a bit of cooking can as well make home made recipes that are more often than not better than the expert cooking at the restaurant. All that you will ever need to make your own sea food is a proper guide that will give you a fair idea of how to treat the raw materials, which then go on to become a gastronomic delight!

Roger Craft is known as the online cupid. He helps two people find their destiny and soul mate online. He arranged an online dating for two people with the same interest, plus if they decided to have a real date he helps them find the best local restaurants or sushi restaurant near their place. Interested? Visit http://www.allusaweb.com/ now!

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Sushi Machines – The Silent Business Partner For Sushi Restaurants
By Justin Bryceand Melvin Wee

If you have gone to a sushi restaurant these days, you might have noticed the number of customers it serves. You might have wondered, too, how some three to four chefs working in the kitchen deliver the orders of the crowd in no time. You understand the complexity of sushi making, and then you begin to ask yourself: “How’d they do that?”

Most sushi restaurants nowadays have included specialized equipments in their kitchens. Whether it is a traditional, Japanese-style restaurant or a fast-food sushi bar, equipment such as the maki machine and nigiri robot are used to increase productivity, save time and labor costs.

It has been said that the pioneers of sushi-machines invented such equipment to mainly address the expansion of the industry. Sushi culture has spread wide across the globe, and the maki machines today need not be Japanese. Since everybody is learning the sushi making process and is venturing into the business, it is no doubt that these machines are of help to them.

Sushi machines come in various sizes and uses. A wrapping machine is used to wrap the rice in a nori sheet. In traditional method, you use the bamboo mat to press the nori into the stuffed rice. The main difference here is that, there is no direct contact of the hands meaning less work and faster production. Those who use sushi machines claim that compared to traditional methods, it is less messy and more hygienic, which doesn’t mean though, that sushi made by bare hands is unclean.

Another machine that is used in sushi making process is the sushi roll cutter. It cuts a maki roll into clean, equal slices. The traditional method of cutting maki is by using a sharp kitchen knife. Unlike the sushi roll cutter, there is occasionally a chance that the knife will jam the rice stuffing. Using the machine, the nori and the rice stuffing appears intact.

Still one of the sushi machines that are used today is the rice ball machine. This is used for making onigiri, a rice food that is different from sushi. By replacing the moulds, you can make several kinds of onigiri with this machine.

A number of sushi machines are designed for desktop-portable and space-saver. They are also great for home. Portable sushi machines, especially the maki machine, usually come in easy-to-use designs that even a child can operate them. On the other hand, industrial sushi making machines are the heavy-duty types used for mass-production of sushi. They are huge in size and can do thousands of pieces of sushi in an hour or less.

It seems that you can easily identify a machine-produced sushi from the traditional “hand-made” one. Occasionally, the rice falls out of the nori when turned over or dipped in soy sauce. It happens with the usual method, which may be the result of working in haste. Most machine-made sushi is intact even when they are dipped or flipped.

If you are planning to start a sushi business, it is best to familiarize yourself first with sushi making machines. They will give you good profit returns and help improve your sushi business.

Melvin Wee is so passionate about sushi making. He makes sure that every sushi is perfectly made, that is of course with the aid of sushi rice maker. Sushi rice maker and sushi rice machine makes beautiful sushis. Visit the Sushi Machine website for more information.

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