Here is another easy-to-make sushi recipe from chef Devaux. This salmon avocado roll is so pretty to look at, yet so easy to make. With this sushi recipe, no sushi rice is used. You can forget about the not so creative part of making sushi, which is washing and rinsing rice, and mixing sushi vinegar while fanning until it cools down.
Preparing the avocado is where the fun begins. With a sharp knife, slice as many thin pieces as possible to create a rolling sheet of avocado with each slice overlapping another. One unorthodox approach to this recipe is using raspberry jelly and a brush to add aesthetically pleasing element to the presentation.
Impress your dinner guest with your own salmon avocado rolls.