Glossary Guide to Sushi
By Mark Etinger

There are thousands of outstanding sushi restaurant in the United States serving millions of foodies each year. Yet many people remain intimidated by the sushi-dining process, and never allow themselves to enjoy one of the healthiest, more delicious cuisine styles on the planet.

To help beginning sushi lovers-to-be, we present the follow glossary of basic sushi terms and definitions. This information will help introduce to the world of sushi and provide the knowledge to enter any Japanese restaurant and order with confidence.

Basic Sushi Glossary

Aburage – Fried pouches made of tofu, cooked in water, sake and soy sauce.

Agari – A delicious type of green tea.

Aji – A type of mackerel (also known as “Spanish Mackerel).

Akami – The leanest part of the tuna, Akami is cut from the very back of the fish.

Anago – A conger eel found in salt water.

Anko-nabe – A popular variation of monkfish stew.

Baigai – Small water snails

Bara Sushi – A unique type of sushi in which sushi rice and seafood ingredients are all mixed together and served.

California Roll – One of the most popular sushi dishes in the United States. Includes crab meat, flying fish or smelt and avocado.

Chutoro-maki – A marbled tuna roll

Ebi – Boiled shrimp (plain and simple!).

Engawa – The delicious meat that surrounds the muscle of the scallop (can also refer to the muscle that controls a halibut’s fin).

Fugu – One of the most infamous types of sushi, fugu is a blowfish that can be toxic if prepared incorrectly.

Futo-maki – A roll filled with cooked egg (sweetened), rice, pickled gourd and vegetables.

Ika – Squid

Inada – A young yellowtail fish

Iso-don – A bed of sushi rice served beneath fish, vegetables or a mixture of other items.

Kamaboko – This is a fish cake with pounded whitefish and a mixture of cornstarch.

Kani – Crab meat

Kanpachi – A young yellowtail fish.

Katsu – Not technically sushi, Katsu refers to foods fried using bread crumbs. The most popular type of Katsu is Chicken Katsu.

Koi. Saltwater carp

Kombu and Konbu – These terms refer to kelp or dried seaweed.

Kurodai – A dish using snapper.

Make Sushi – A sushi roll made using seaweed, rice and vegetables at the core of the roll.

Maki-mono – Rice and fish rolled together and wrapped in seaweed

Mochi – Sweet rice cakes

Mushimono – Refers to any steamed dish.

Philadelphia Roll – Another American favorite, a Philadelphia Roll is a roll made with salmon, cream cheese and vegetables.

Sake. A strong wine made from rice. An essential at most sushi restaurants around the world.

Sashimi – This popular dish includes chilled raw fish served without rice. (Fish is sliced)

Senbei – These thin rice crackers are usually served with soy sauce or a variety of other seasonings.

Shirumono – The Japanese term for soup

Shoyu – Soy sauce

Suimono – A clear, but flavorful soup

Tako – Octopus

Tekka-don – A selection of raw tuna served over rice.

Wasabi – A spicy Japanese horseradish. If you’ve never used Wasabi before, be careful your first time!

Yosenabe – A Japanese fish and vegetable stew.

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All-You-Can-Eat Sushi Restaurant – Can it Be Good?
By CW Linart

I have to admit to a great deal of skepticism that when my friend told me there was an all-you-can-eat sushi place opening up a few blocks from my house. Sushi is expensive, right? Pound-for-pound, it has to be one of the most expensive foods out there so how can they possibly make it so that you can stuff your face with it?

It had to either be very expensive or very low quality. That’s what I figured.

Well, I was wrong. Sushi Village in Flushing, NY, lets you eat raw fish until your heart’s content. The cost is only about $20 per person. The fish is fresh — never frozen — and purchased daily. The service is superb — you hardly notice the wait staff but they’re always right there when you need them. To top it all off, the place has a very nice atmosphere with lots of windows and wood. It’s actually a great place to have lunch.

I’m not the only one around here who has become a big fan, either. This place is almost always packed, even on a rainy Tuesday night. They just seem to get more and more popular as the years go on. That is the sign of quality, especially here in Northeast Queens where we have so much excellent food being served in so many excellent restaurants. It takes a lot for a restaurant to build a following around here.

The proprietor, Scott, is the nicest guy you’ll ever meet. His employees love him, and customers love the fact that he is usually around to make every diner’s experience absolutely perfect. I’ve never had any kind of problem at Sushi Village, but I’m sure that if I did, Scott would be right there to make it right.

I guess I am probably not smart enough to know how Sushi Village manages to stay in business, serving such high quality fish at such a reasonable price. I guess they make their money on volume and sake. It’s none of my business. All I care about is that they manage to stay on the scene because, to me, all-you-can-eat sushi is like a dream come true.

Watch this video about this Flushing, NY, sushi restaurant. Here is Sushi Village’s website.

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How to Make Sushi – Secrets Revealed – What Sushi Restaurant Owners Do Not Want to Tell You
By Maggie Tan

When it comes to food, we all have our weaknesses. Some people just cannot resist another bite of chocolate or that beef burger oozing with all its juices.

For me, I love Sushi! Sushi is NOT just about raw fish and caviar. The varieties and ingredients are as wide ranging as your imagination can be. You can roll a sushi with egg, avocado, carrots, cucumber, beef, prawns and the list goes on and on.

More importantly, Sushi is extremely healthy. It is heavily pack with nutrients and minerals. A typical setting of 7 – 9 pieces contains about 300-450 calories. Not only are they low in fat, the fishes used provide protein and are rich in Omega 3 fatty acid, the vegetables are a great source of vitamins and the Nori (seaweed sheet) is rich in iodine. Even the sushi rice provides complex carbohydrates. You really cannot get a more nutritious meal and snack than this.

There are 5 good reasons why you should make your own sushi and we will go through each of them in this article.

1. Sushi is one of the fast growing healthy fast food

2. Sushi can be prepared very quickly

3. Sushi is very easy and fun to prepare. Even a child can help out

4. Sushi can be prepared very economically i.e. on shoestring budget

5. Sushi makes great party food

Unfortunately, for many people, sushi is extremely pricey. Any Sushi Lover will tell you that sushi dining is kept for that special occasion because of its price tag. Seeing how Sushi Masters stalwartly wave their razor sharp Yanagi Ba knives and their deft hand movement, it is no wonder that we think that making sushi is best left to these highly skilled and talented Sushi Chefs. Did you know that it is actually a misconception that only sushi master can carve out a decent sushi platter? I will let you into a little secret… You do not even need to know how to use chopsticks to know how to make sushi, what’s more eat it!

Making sushi is one of the easiest tricks of the trade. The good news is you can learn to make sushi in no time and on really shoestring budget as well.

Let us very quickly run through the usual ingredients that you will need. You can get Japanese Sushi rice grains, Nori and Sushi mat from most Oriental supermarkets. For all other ingredients such as beef, prawns, capsicum, carrots, cucumbers and really any ingredient that you fancy putting into your sushi roll; they are easily available from your local supermarket. By the way, there is minimal cooking involved, so even if you are not a great cook, you can still be your very own Sushi Master. Most of the work and fun of course, is in cutting up the ingredients and rolling them up into sushi rolls. There are really no special skills or talent needed to roll the sushi. The motion in rolling a sushi roll is identical to rolling up a towel into a baton! It is that easy. There is a very simple video in the link below that will show you exactly how this is done.

You will be amazed by the spread and colours of your sushi platter from just these basic ingredients. To give your platter the “restaurant look” you can include garnishing and decorations made from thin strips of carrots and cucumbers or you can use cookie cutters to cut out carrots and cucumbers into shapes of flowers.

Just these tips alone will allow you to throw a brilliant sushi party at home. Your guests will be able to eat till their hearts’ content without you feeling the pinch in your pocket. In fact, I will suggest that they join you in rolling their own sushi. It is a lot of fun to get everyone involve making homemade sushi and the truth is making sushi is really not rocket science.

Never again will you have to resort to eating the cold, gunny sushi rolls sold in supermarkets or even sushi bars and restaurants. You will derive so much more pleasure in sinking your teeth in the warm and moist homemade sushi rolls.

For decades, Sushi restaurants and bars have fiercely guarded these tips and tricks and kept these secrets from the public domain, which are now made available to you. I strongly encourage you to try your hands on making sushi and I promise that you will never look back.

To find out more about how to make sushi, watch a video demonstration of making sushi and obtain more information about The Art of Sushi Dining and get more Sushi Recipes, visit http://www.HowtoMakeSushi.co.uk.

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Sushi Plates – An Important Part of Sushi Presentation
By Ingrid Preube

Japanese sushi has its own way of presenting in front of the purchasers. As you can see many of the food around the world, give much value to the way it is represented. So if you are a regular maker of sushi at home, it will be a good thought on put in some money on sushi plates so that you can also present it in a lovely way.

Most of the sushi chef equally consider the preparation and represent of sushi foods. So they definitely find time to select suitable utensil to present their food. To keep up the custom of sushi represent, you should also take care while selecting sushi plate set.

Along with sushi plates, you should also buy some more accessories which will then support the sushi plate set. matching chopsticks holders should be selected for the chop sticks, which is used to eat the sushi. It will be %attractive % and more fitting if the chopsticks can be kept on the chopstick holders, rather than keeping them on the plate. For keeping your soy sauce and wasabi, some appealing thin bowl should also be purchased. You can eat sushi after dipping the sushi in these side dishes which will give a appealing good flavor.

It is important that you take care of some points while eating the sushi. An additional use of soy sauce or wasabi will spoil the original flavor of sushi. Pouring these items more in to your sushi food is considered as insulting the sushi chef. Hence you should take very small amount of soy sauce in to your plate and do not wasting it. Too much use of soy sauce and wasabi or wastage of these items is considered as rude behavior in sushi custom.

Along with the sushi plate, you should also buy a good quality tea set. It is traditional to serve green tea with sushi. Hence the use of an %attractive % and similar tea set will give a enjoyable look to the entire represent. At some places in Japan, a rice wine called sake is seved instead of green tea.

Whatever be the drink along with the sushi, the selection of proper cups have an impact on the overall represent of the sushi. That is an important aspect in sushi food represent.

If you do not have the time to sit and have the sushi food, rather than using the chop sticks, you can use your hands. This is not considered as a bad manner. While you are sitting alone to have your sushi food , you don’t need to make use of the chopsticks.

You can take sushi foods when you are on a trip just like you are in a restaurant. Some take out restaurants provide fitting dipping cups for the soy sauce.

Find more info on serving in a sushi plate and about sushi kits.

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Sushi Restaurant – An Easy and Profitable Business to Start
By Justin Bryce

If you are a business minded individual, then this is probably one of the best suitable businesses for you to engage on. All you need is a simple background, the right place together with the right people and the right machinery and you will be easily on your way into starting your very own Sushi Business and earning lots and lots of money in the process. A very important factor to consider in starting such business is the picking out of the right sushi making machine and maki machine in order to be able to produce delicious tasting and high quality sushi and other profound delicacies of Japan.

Indeed, sushi businesses in Japan make mouth watering and best tasting sushi since they use the art and tradition of sushi making that has been passed down from generation to generation in the past centuries. They are able to make hand made sushi and other delicacies with the right flavor, tenderness and taste, without the aid of any sushi making machine and yet with the best results possible. As such, it is very important to note that if you want a successful sushi business, it is either you learn first hand knowledge on the art of sushi making from a native Japanese sushi maker or you buy the right kind of sushi making equipment also of Japanese origin in order to produce the same kind and quality of sushi mimicking the native Japanese sushi.

Yet another factor in order for you to start your very own sushi business is to find the right spot or the right place for you to open your very own sushi bar. Finding a crowded place is the best option in this case in order for you to be able to earn huge amounts of profit and money in the shortest amount of time possible. Once you have the right place and the right sushi making equipment, all there is to it is to have a reliable store personnel that you can trust. Once you have all of these three factors in hand, then you can start your very own sushi business any time.

Truly, with the aid of sushi machine and other types of sushi making equipment, you can earn your way into the sushi making industry as long as you play your cards right. No longer are these sushi businesses limited to Japanese people only, since anyone and everyone can have their very own sushi business by having all of these necessary factors.

I, Justin Bryce wrote this article for my friend, Melvin Wee. Melvin’s passion is sushi business and perfection. He is the founder of http://www.sushimachines.com.au, a site dedicated to sushi lovers all over the world making it possible to perfectly reach the best sushi ever. Sushi is a Craft that needs love and perfection and with the use of Sushi Making Machine such as the Nigiri Machine… perfection is achieved.

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