Nobu, the most successful sushi chef in the world won his title as a celebrity chef. I always wondered how he became so famous. Nobu demonstrates the artistry of his sushi making. His creativity is superb. As he says in the video, he’s an artist that turns a plate into a beautiful creation. It’s inspiring to know that he continue to pursue his passion despite some serious setbacks.

You want to be easy on soy sauce, but I’m a soy sauce junky. I cannot help but to give my sushi and soy sauce a good bath. When it comes to eating sushi, how I look goes out the window. I’m not a sake connoisseur, but for me, a hot sake is a perfect thing to have with cold sushi. I’d rather be happy than being right. BTW, I’m married. There’s a freedom in not having to look for fish to catch.

If you are on diet and you like sushi, you are in luck. Sushi helps you maintain your healty diet, but beware! Not all sushi are low in calory. When it comes to choosing low cal sushi, all you do is excercise your common sense. Anything cooked including tempura and spider rolls are high in calory because… you guessed it. An oil is used in the process of making them. Go for the sushi with fresh ingredient, but stay away from those with mayo. Again, no brainer.

Sushi Knife Set – Tips For Choosing the Best Knife
By T Stevens

With the proliferation of low quality cutlery sets in the market however, choosing the right kitchen tools has become more difficult than ever. The key to getting the perfect sushi knife set is thorough research. Here is a set of criteria that you can use in shopping a set of cutlery that will help you create sushi the right way.

Take note of the material. The best tools are made from the best materials. You should choose a sushi knife set that is made from high carbon steel which is the same kind of material that is used to produce samurai swords since the 16th Century. If the blades made from high carbon steel is good enough for the battlefield then it is good enough for the kitchen. Knives made from high quality materials are sure to last for a long time.

Just a short bit of trivia. Do you know that sushi knives are sharpened only on one side? This is done to provide a cleaner cut to the fish and other ingredients inside a sushi.

The set should include different kinds of knives. In making different kinds of sushi, different kinds of knives are also used. There is a knife specifically designed for tuna and then there is one that is designed for puffer fish. A sushi knife set, therefore, should be complete if you want to have the versatility to make different kinds of sushi. One of the most versatile knife that any set should have is the sashimi knife which also known as an all-purpose knife.

Should come with a decent price. Though price should not really be your basis of quality, you should be suspicious of sets that are priced very low. You cannot expect a $30 set to compare well with a set that cost several hundreds of dollars. Cheap knives are not as sharp and as strong as more expensive knives. If you do not have the budget to buy an expensive set, then get one that is priced st the middle of the price range.

Get a sharpening stone. It is important to include in here a section on how to sharpen sushi knives. This kind of knives have only one sharpened edge instead of two. This is the reason why you should never use a mechanical sharpener with these knives or else, you may ruin their blades. To maintain the sharpness of the knives in a sushi knife set, get a sharpening stone. Better yet, get a set that comes with its own stone.

Getting a sushi knife set is a good investment just make sure that you choose one well.

There are plenty of great sushi knives to choose from at the sushi knife set website.

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Do Your Sushi Set a Favor – Prepare Your Sushi Correctly!
By Bill Clouse

The steps involved in rolling up a delicious sushi roll are surprisingly straightforward even for the uninitiated. Although you might balk a bit at the idea of getting your hands dirty with a seaweed wrap and fresh seafood, I assure you that anyone can do this with just a little practice. With that said, let’s dig in to some simple steps that you can take to create a great sushi to pair with any number of available sushi sets:

1. Perhaps the most important element in a quality sushi is the rice, itself. Rice is highly-regarded in Japanese culture as a result of historical food shortages and other factors. As a result, an authentic sushi experience requires that you treat the rice with respect, preparing it well. You’ll want to run the rice through a cold water wash about 5 or 6 times in order to reduce the starch content, making it much easier to work with later on.
2. The next step is to cook the rice, and once you’re done with this it’s time to transfer it to a wooden container, ideally using a wooden spoon. Wood is a great material to use because of its interaction with moisture content in the rice. Speaking of moisture content, be sure to wrap a damp cloth over the top of the bowl in order to retain some of that all-important water!
3. The next important element is the “Nori,” or seaweed wrap that eventually will contain all the delicious fillings in your sushi rolls. Toasting the Nori for a few minutes over a small flame will really bring out the aroma in the seaweed as well as making it easier to serve on a typical sushi set without leaving a sticky mess. Roll out the toasted Nori, pop in your fillings, and seal it around in a completed roll. Leaving an extra half inch will really help create a tight seal on the roll.
4. Last, create a light layer outside of the seaweed with the cooked rice. It will be a little sticky at this point, which is perfect for getting it to remain attached to the Nori.
5. The last step is to simply cut the sushi into rolls. Although you can cut the sushi into any size roll you like, please be sure to use a very sharp knife at this stage. This will cut down on any “sawing” motion that you need to use on the roll. The less sawing you have to do, the less chance there is of totally ruining the roll as it comes apart on your cutting board!

There you have it, a few simple steps to creating a wonderful sushi to pair with that new sushi making set!

Bill Clouse enjoys writing about and researching food products. If you’d like, you can check out more of his findings on sushi sets and how to use a sushi making set.

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